Properties of Chitosan Monofilament from Mushroom Mycelium (2025)

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  32. Svensson, S. E., A. O. Oliveira, K. H. Adolfsson, I. Heinmaa, A. Root, N. Kondori, J. A. Ferreira, M. Hakkarainen, and A. Zamani (2022) Turning food waste to antibacterial and biocompatible fungal chitin/chitosan monofilaments. Int. J. Biol. Macromol.. 209: 618-630.

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Properties of Chitosan Monofilament from Mushroom Mycelium (2025)

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